CTH Diploma in Hotel Management

QCA validated & NQF rated at Level 5, this course acts as the first two years of the degree.

An ideal introduction to the hotel business.

No previous experience or hotel management training is required for entry to this first year programme which starts from the very beginning and introduces the basic ingredients of a hotel manager's necessary skill portfolio.

By the end of just one academic year of study students will have an understanding of the food and beverage operations within a hotel, plus basic knowledge of front office and accounting procedures, and the technology that makes them tick.

Theoretical subjects such as marketing and the behavioural aspects of tourism are also covered.

Syllabus

> Food & Beverage Operations
> Food Hygiene, Health and Safety
> Front Office Operations
> Facilities & Accommodation Operations
> Hospitality Finance
> Introduction to Business Operations
> Marketing
> The Tourism Industry
> Business Computing
> The Global Hospitality Industry